Marquee events are known for their flexibility and outdoor appeal, but they can also be surprisingly eco-friendly with the right planning. Whether you’re organising a casual celebration or a more formal affair, making sustainable choices doesn’t mean compromising on style – in fact, it often leads to more thoughtful, personal touches that guests genuinely appreciate. If you’re hoping to cut down on waste and tread a little lighter, here are a few ways to make your marquee event a greener one.
Pick the Right Marquee Partner
When it comes to choosing your wedding marquee, find a provider that aligns with your sustainability goals. Some companies offer energy-efficient lighting, recyclable flooring options, or even greener delivery practices, and a good supplier like https://goodintents.co.uk/wedding-marquee-hire/ can help you celebrate in a way that looks stunning and feels responsible, from first guest to final farewell.
Choose Local Suppliers
Sourcing locally makes a real difference. Whether it’s the caterer, florist, or band, working with nearby businesses helps reduce travel emissions and often leads to a smoother setup, and it also gives your event a lovely local flavour, with seasonal produce, regionally grown flowers, and vendors who know the lay of the land. If sustainability is a priority, ask questions early – many suppliers are happy to adapt their services to fit your values.
Be Smart With Decor
Instead of buying new, look at ways to rent, reuse, or borrow your decorations. Potted plants can double as decor and favours, while fabric bunting or hanging greenery adds atmosphere without adding to landfill, and LED fairy lights or solar lanterns bring magic after dark without heavy energy use. The aim is to create a beautiful setup that doesn’t generate unnecessary waste.
Cut Down on Waste
From food to packaging, event waste adds up fast. Speak to your caterer about realistic portion planning and opt for reusable or compostable plates and cutlery, and provide clearly marked bins for recycling and food waste so guests can help too. If you’re giving favours, choose something edible, drinkable, or meaningful, rather than something that’ll be forgotten or tossed.
