Workday lunches can be cold or hot, but service starts with good planning. Decide to have a stress-free catering solution.
- Headcount and Dietary Needs
Begin by checking for headcount. Get the dietary restrictions or preferences from people who would attend. On the positive side, this makes certain everyone is involved and that there aren’t any annoying last-second shocks.
- Menu Selection
Opt for a versatile menu (vegetarian, vegan and gluten free). Before you settle on the amount of food your caterer should prepare for everyone, make sure to double-check portion sizes, that way people are not left wanting or there is too much leftover.
- Timing and Scheduling
Schedule delivery around the time your team is on their lunch hour, with a little buffer for setting up. When letting your caterer in, be sure to inform them of any building access requirements as well as parking instructions.
- Setup and Serving Logistics
Whether you require staff to come and be served or the focus is on self-serve, set up tables, eating utensils and preparation ware in advance to save time. For Office Lunch Catering, visit Crumbs Delivered, suppliers of Office Lunch Catering.
- Clean-Up Plan
Speak to your caterer, who may know about someone that will offer clean-up and remove rubbish. Environment-friendly disposables or perhaps, reusable containers may help to make this simpler and superior for the planet.
- Feedback and Follow-Up
Then, after the event you can pick up some feedback from your team and share it with your caterer. This will allow future orders to be fine tuned and improve your working relationship.
By being proactive in this area and checking off these details, you will know that everything is on point so that your lunch catering for the office operates seamlessly and everyone can be relaxed, networking, or simply enjoying their meals.
